ARCHIVES

  • May 2017 (1)
  • March 2016 (1)
  • June 2015 (1)
  • January 2015 (1)
  • October 2014 (1)
  • July 2014 (2)
  • April 2014 (1)
  • March 2014 (3)
  • January 2014 (1)
  • September 2013 (1)
  • June 2013 (1)
  • April 2013 (5)
  • March 2013 (1)
  • December 2012 (1)
  • October 2012 (3)
  • September 2012 (11)
  • August 2012 (6)
  • July 2012 (5)
  • June 2012 (1)
  • May 2012 (7)
  • March 2012 (1)
  • February 2012 (4)
  • January 2012 (8)
  • November 2011 (4)
  • October 2011 (12)
  • September 2011 (9)
  • August 2011 (1)
  • May 2011 (2)
  • April 2011 (1)
  • March 2011 (1)
  • January 2011 (7)
  • December 2010 (1)
  • November 2010 (2)
  • September 2010 (8)
  • August 2010 (7)
  • July 2010 (1)
  • June 2010 (1)
  • May 2010 (9)
  • April 2010 (4)
  • March 2010 (15)
  • February 2010 (3)
  • January 2010 (9)
  • December 2009 (6)
  • November 2009 (4)
  • October 2009 (15)
  • September 2009 (5)
  • August 2009 (12)
  • July 2009 (2)
  • June 2009 (3)
  • May 2009 (9)
  • April 2009 (3)
  • March 2009 (3)
  • February 2009 (3)
  • January 2009 (2)
  • December 2008 (2)
  • November 2008 (4)
  • October 2008 (11)
  • September 2008 (12)
  • August 2008 (5)
  • July 2008 (5)
  • June 2008 (4)
  • May 2008 (2)
  • April 2008 (4)
  • March 2008 (4)
  • February 2008 (3)
  • January 2008 (2)
  • December 2007 (5)
  • November 2007 (6)
  • October 2007 (11)
  • July 2007 (10)
  • June 2007 (10)
  • May 2007 (3)
  • March 2007 (3)
  • February 2007 (2)
  • January 2007 (1)
  • August 2006 (1)
  • July 2006 (13)
  • June 2006 (14)

    • Fres-no Day-5

    Wednesday, September 12th, 2012

    The first of six new fortune varieties about to roll off of the Fresno State presses courtesy of Matt Hopson-Walker and his amazing crew of students.

    A new screenprint of a new shape, in new silver sparkle infused white ink on new white paper.

    A squeegee action shot courtesy of Julia Bradshaw.

    The first half of my day from 6am-230pm was spent wrestling with the next section of the Fresno piece. Hopefully after working in the print studio, filling up on injera, dora wat, and ethiopian coffee I am ready to tackle this challenge in the morning.