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  • Archives: blog

     
     

    Pimento cheese, from the vault

    the following was originally written in 2005, but just re-surfaced today.
    August 5th 2005
    Pimento cheese is definitely an acquired taste. I honestly can’t remember when I acquired it but I have always been keenly aware of it. In summer camp when we went on our overnight trips they would pack us a bag lunch. Read more...

     
     

    a day in the studio, with dka

    a tall non-fat no whip zen mocha for Jonathan
    this is a venti coming out of the wall
    well I spent today casually cleaning up the cast coffe cups. Throughout the day I chatted with david Kimball Anderson who was also slowly working on cleaning up one of his buddhas, pictured above with one of my fetish Read more...

     
     

    Busted the cups out of the mold, so now the work begins

    it is funny the impression left in the investment looks kind of like a fossil record of the cup

    Well the show in the gallery opened at work yesterday, which means I get to go back to my regular life. I did my TA thing for shannon wright today which was okay, but I am losing Read more...